Saturday Sept 26th | 11am–12pm‍ ‍

FREE — but spots are limited

Fire up your Grand Final Day with a proper BBQ session led by Aussie Davo and Steve from Blue Mist BBQ.

We’re talking smoke, fire, good gear, tasty samples and plenty of BBQ chat. These legends will take you through a few of their favourite techniques, share the know-how behind cooking over coals, and answer all your burning BBQ questions along the way.

Whether you’re a backyard BBQ rookie or reckon you’ve got the smoke game sorted, pull up for an hour of low-and-slow goodness before the big game kicks off on the screen.

Numbers are capped at 20 hungry legends, so grab your free ticket early.

On the tongs

- Jalapeño poppers

- Low-and-slow smoked chicken wings

- Char siu pork

There’ll be tasting samples throughout the session, because watching BBQ is good — but eating BBQ is better.

What Davo + Steve will cover

- Building and managing your fire

- Charcoal placement and Weber cooking methods

- Cooking with the right pit temps

- Internal temperatures: when your meat is actually ready

- Why an instant-read thermometer is a BBQ must-have

- Smoking chicken wings low and slow

- Jalapeño popper prep, tips and tasting

- Your BBQ questions — bring ’em on

The proteins will be pre-cooked and held ready to keep the session moving, so there’s more time for demonstrations, tastings and talking all things smoke and fire.

| When | AFL Grand Final Day, 11am–12pm |

| Where | Burnt Barrel

| Cost | Free |

| Spots | 20 only |

| Booking limit | Maximum 2 tickets per booking |

| Afterwards | Stick around for the AFL Grand Final on the big screen |

This is a free event, but the tasting portions are limited — so please only book if you’re keen to come along.

One ticket gets one hungry human into the class. Keep it fair and limit bookings to two tickets per order.

Massive thanks to Linkey Valley Pork for supplying the pork, and Steggles for supplying the chicken wings.

Grab Your Free Spot NOW!