Burnt Barrel

Great Food . Cold Brew . Good Times

  • EASTER OPENING HOURS

    GOOD FRIDAY - CLOSED

    EASTER SATURDAY - LUNCH 11AM-4PM / DINNER 6PM-9PM

    EASTER SUNDAY - LUNCH 11AM-4PM

    EASTER MONDAY - LUNCH 11AM-4PM

ANZAC DAY WEEKEND HOURS

ANZAC DAY - CLOSED

SATURDAY 26TH - LUNCH 11AM-4PM / DINNER 6PM-9PM

SUNDAY 27TH - LUNCH 11AM-4PM

We will also be serving Lunch and Dinner at the SHORE LEAVE FESTIVAL on the Geraldton Foreshore (next to Dome) from Wednesday April 22nd-Sunday April 27th

BOOKING INFORMATION

As we cater and host several private events in the evenings, bookings for Dinner are ESSENTIAL.

TO MAKE YOUR BOOKING PLEASE CLICK THE ‘BOOK NOW’ BUTTON AT THE TOP OF THE PAGE OR GIVE OUR FRIENDLY CREW A CALL ON CALL 99205552

Last Kitchen Orders at 3pm for Lunch Service, 8pm for Dinner Service

Seating times are for 2hrs, unless confirmed with a member of our crew prior for a longer sitting.

***HEALTH ADVICE FOR BEE ALLERGIES***

Please note that there is a large honeybee farm operating on the property, which has increased the presence of bees in the area, including the restaurant garden eating area. If you have allergies to Bee's, please ensure you are aware and have appropriate medication on hand as the nearest hospital is 32kms away.

 

Bookings  (08) 99 20 5552

Find us at the previous Chapman Valley Winery property.
305 Nanson-Howatharra Rd, Nanson, Western Australia 6532

For info on catering please contact us via the form below.

PLEASE DO NOT USE THIS FORM FOR RESTAURANT BOOKINGS, THIS IS

FOR CATERING ENQUIRIES ONLY

Please Call the Crew to make your reservation.

 

305 Nanson-Howatharra Rd, Nanson, Western Australia 6532